I would just like to pointbout that, by following the oatbread recipe more closely I ended IP with a much better looking result.
I think the difference is in the addition of the full tablespoon of xanthan gum. We had only been putting a tablespoon per four batch mix
Still only 5grams of yeast though where the recipe asks for 14g so a big saving there 😀
A drop of local beer both in tonight's meal and in tonights Chef.
With thanks to @withaveeay
The brewer :)
My day gets off to a great start today by the bathroom light switch falling apart in the 'on' position!
luckily the local Chandlery provided the solution in the form of a new ceiling pull light switch, so half an hour of my time and a few tools saw me up and running again.
#MackaysChandlery
Its a very special curry this one.
Highly recommended.
https://www.sanjanafeasts.co.uk/blog/2014/09/melt-in-the-mouth-burnt-aubergine-and-spinach-curry/
Assynt based Scot.
Born in the North East moved to the West and visited a few other placed in between.
Likes Motorcycles, Guitars, Computers, Opensource Software.
Believes that Independence would at least be worth a try.