this is the Kimchi recipe we use apparently ☺️
The second picture, I'm told, is very important as it is the formula for calculating the ideal amount of salt for any give weight of kimchi.
This came from a different source than the recipe.
We also purchased dedicated fermenting jars which have one way valves built into the lids and make the whole process much easier plus you have a nice storage and service jar as well!
For some time now I have wondered how the odd sheep or two get in to the old cemetery up in Stoer.
They seem to be there for a few days and then, just as mysteriously, are gone again, presumable herded out by some well meaning visitor to the graveyard?
I've been suspicious about the palette that is leaning against the wall on the outside and, on close examination, the fence above this has the telltale signs of sheep brushing past/over.
Wool on the wire confirms my theory.
Smarter than you think!
Here he is again, looking at a slightly different scene.
It snowed :)
This is a different camera also so not quite the same level of blur on the background although I think more due to user error than the actual capabilities of the camera :)
This was taken on a little Leica-C
Assynt based Scot.
Born in the North East moved to the West
Likes Motorcycles, Guitars, Computers, Open source.