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#Bruichladdich

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Voor de liefhebber!
A distillery exclusive, Octomore 13.4 joins the super-heavily peated 13.1, 13.2 and 13.3 to complete the collection.

#Octomore 13.4 is distilled from 100% Scottish Mainland Concerto barley and malted to a heavily peated 137.3 PPM.

Bottled at 61.6%, the spirit has matured in first fill bourbon casks, filled back in 2016, before being recasked into American Virgin oak casks.

foodanddrink.scotsman.com/drin

Scotsman Food and DrinkBruichladdich Distillery releases Octomore 13.4By Rosalind Erskine

A VIRTUAL TOUR OF SCOTLAND

We travel two miles north-east to Bruichladdich and to Bruichladdich Distillery, one of Islay's best known distilleries. The name is pronounced "Brook Laddie" and thought to come from the Gaelic for "raised beach", which reflects the location of the distillery. More pics and info: undiscoveredscotland.co.uk/isl

Where to next? Vote via the poll attached as a reply.

Elise and I attended a very interesting #whiskytasting last night at #SlijterijBerendsen in #Enschede. Whiskydistiller #MarkReynier, former owner of #MurrayMcDavid and #Bruichladdich and now owner of the Irish #WaterfordDistillery, told his view on whiskymaking and that was different then we ever heard before. The theory of mister Reynier over how important #terroir is in #barley and in the end of all flavours in the whiskybottle. Read more:
linkedin.com/posts/henrigoosse