mastodon.scot is one of the many independent Mastodon servers you can use to participate in the fediverse.
A server intended for (but not limited to) users in Scotland or who identify as Scottish.

Server stats:

2.2K
active users

@Dunstable The whole, butter on a ham sandwich was a culinary assault my 17 year old self was not prepared for. 🤣 @Thebratdragon @RickiTarr

@Pineywoozle @Dunstable @RickiTarr you don't butter your bread? How do you stop the sandwich being dry?

@Thebratdragon LoL Mayo and a good French mustard 😉 I just saw a pic of Starmer & Macron in a jeep so I know it’s OK. @Dunstable @RickiTarr

@Pineywoozle @Dunstable @RickiTarr french mustard is ok, prefer English, but mayo? To me that goes on lettuce or chicken, not ham.

A really good ham sandwich is bread, butter, ham (honey roast for me), english mustard, Cheddar cheese, butter and bread.

@Thebratdragon A good Mayo like Dukes or a Belgian one with mustard is great on ham. You should try it. LoL the ham is a soft low note & the Mayo and mustard are both sharp/acidic & creamy. It actually adds almost the same note a good cheddar does just a little sharper. 😊 @Dunstable @RickiTarr

@Pineywoozle @Dunstable @RickiTarr

Ahh but colmans english mustard is a different breed of mustard. So we get creamy from the butter, sharp from the cheese and spice in the mustard.

@RickiTarr @Thebratdragon @Pineywoozle @Dunstable that's because there is a northern and a southern version of mustard over here and we've been waging a war for centuries over which one is the true German™ mustard.

(southern is dark, sweet and grainy; northern is sharp, tangy and creamy)

@megaphon @RickiTarr @Pineywoozle @Dunstable I only know the Northern version.

I also like good wholegrain mustards, especially scott8sh ones with whiskey.