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Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications
PALM-ALT is a palm fat replacer that scientists claim can reduce industry’s dependence on #palmOil, which is often linked to #deforestation and for many consumers is considered an ingredient to avoid.
.foodingredientsfirst.com/ · Disrupting palm oil’s dominance? Scientists develop eco-friendly alternative targeting bakery applications21 Sep 2023 --- A team of scientists in Scotland have discovered what they are hailing as a high-class alternative to the popular yet controversial palm oil which is abundantly used throughout the F&B industry. The plant-based substitute caters to food formulators looking to clean up their label and move away from palm oil over-reliance, something which the industry has been debating for years.
@greenaspen use castor oil- it cures many things
@greenaspen but is canola / rapeseed oil much better?
@greenaspen that’s what I’d heard.