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#PortugueseFood

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Jasmine Mangalaseril 🧁
Day 15 of 30 Days of Local Food: Azores Bakery

This year marks the 35th anniversary of Joe and Anna Couto buying Cambridge’s Azores Bakery. Known for their Portuguese buns and breads, available in mainstream grocers in Southwestern Ontario. Attached to their Elgin Street bakery is their shop, which hosts a trove of Portuguese and European food and household products. They’ve also got sweet and hot counters, serving traditional Portuguese food. Their caldo verde is what’s needed during these snow storms, but for me, their bifanas and grilled chorizo are must-haves.

Azores Bakery: 244 Elgin Street, Cambridge

#BuyLocal #Canada #CanadianFood #LocalFood #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #PortugueseFood #CanadianFood #kweats #ExploreWaterlooRegion #Food #Mastonom
A bifana (pork steak sandwich) in it's wrapper. Yes, I asked for hot peppers :)
#mastonom
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Whoosh

@hanktank61

The dish I make most is "Caldo Verde." I use this recipe: seriouseats.com/caldo-verde-po

I can't always find gluten free (celiac in our house) linguiça but it works great with every sausage we've tried so far.

When we were in Portugal, there wasn't a lot of spicy food - I love Mexican & Korean spicy dishes - but the quality of the ingredients is amazing & makes everything taste wonderful.

Serious EatsCaldo Verde (Portuguese Potato and Kale Soup With Sausage) RecipeCaldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
#PortugueseFood
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Marcus Jenkins

If you like cooking, you *must* see Pete's Pans on YouTube. The choice of recipes, the narrative, the locations and the production quality are all excellent.

This guy is definitely channeling Keith Floyd's spirit - with a bit less alcohol.

He's a professionally-trained chef in French cuisine. And a cunning linguist. I'm quite envious of the bastard, to be honest.

#cooking #meditteraneanfood #frenchfood #portuguesefood

youtube.com/@Petespans?si=Ng25

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